- Design Rationale
Taking its cues from mid century references books, vintage field guides and contemporary still life photography, the guide was designed to be unlike any of its predecessors. Art directed and minimalist food photography combined with custom designed fonts brought a unique aesthetic to the book. A major design challenge was treating 100 portrait images supplied by producers that were of various styles and quality. A coloured screen was used to unify the images and bring consistency to each producer profile.
- No. pages
- Special finishes
- Quarter binding with gloss plc
- Internal Design
- Matthew Angel
- Edited by Alison Fogarty, Jacqui Hagan & Ewan McEoin