Awards Book Archive

Flavours of Hong Kong
  • Shortlisted

Designed by
Ilona Samcewicz-Parham and Matthew Tambellini
Category
Best Designed Cookbook
Year
2018
Publisher
Smudge Publishing
Design Rationale

The design of Flavours of Hong Kong is inspired by the city it celebrates – a juxtapostion of bold, kitschy charm and contemporary aesthetic. The vibrant colour palette is adapted from retro Chinese firework packaging and the pastel colours of high-rise flats, with stylistic elements borrowed from old-school Chinese takeaway menus. The number of fonts and flourishes borders on excessive, reflecting the somewhat haphazard nature of Chinese ephemera and Hong Kong culture. This organised chaos – also captured in Hong Kong illustrator Pearl Law’s energetic, monochromatic sketches – is balanced with lots of white ‘breathing’ space, and a clean, contemporary layout.

Details
Dimensions
250 x 295 mm
No. pages
544
Special finishes
Hardcover, debossed cover and vellum stock half dust cover
Credits
Internal Design
Ilona Samcewicz-Parham and Matthew Tambellini
Photography
Kevin Li, Jonathan Maloney and Inga Beckmann
Illustration
Pearl Law
Typesetting
Ilona Samcewicz-Parham
Printing
Gigo International
Author
Leslie Yeh